The Restaurant business is one of the most affected industries due to the COVID pandemic. With the lockdown, all restaurants were closed which led to huge losses. And now, even when the states are opening slowly, not much has changed for the restaurants. People are still reluctant to go for dine-ins. The maximum they are doing now is take-out and delivery of food from their favorite restaurants. With so much going on around us, and an uncertainty of things, it has been difficult for many businesses to survive. One such food business that is still making profits is the Food Truck business. Yes, you heard it right. Food trucks have been extremely popular for a very long time now. And this hasn’t changed even during the pandemic. Due to the increasing demand for food services, and with fewer options for dine outs, people have started indulging more in food trucks.
Due to the truck’s mobility feature, people have now started calling food trucks near their locality. Keeping safe distances from each other, and yet being able to enjoy favorite cuisine right outside your door is something that everyone would want, to help take a break from the daily routine. It’s a great way to meet your neighbors while maintaining a safe distance and at the same time trying out new dishes offered by food trucks. The ice-cream trucks are also a great option during summer. Especially with kids at home, these can be a great evening treat for them.
Several food trucks are also offering order-ahead options to customers. This way, the customers don’t have to wait for this order in line, instead, once his order gets ready he can just go and pick up his order. This way, the food truck doesn’t get crowded and the safety guidelines are also followed. Apart from this, food trucks have started providing catering services. Due to pandemic, restaurants are not able to conduct huge gatherings and events, people are often seen celebrating birthdays and anniversaries in their homes or backyards and gardens. Catering food during such events is a great way to enjoy delicious outside food without having to cook at home.
With the ongoing pandemic, trying a different approach to sustain your business is the need of the hour. It is the best time to open up food trucks for restaurant owners. As the restaurant already has a great name in the locality, it won’t take much time for customers to come to food trucks of the same brand.
Let us know what do you feel about food trucks. Also, if you are looking for food trucks nearby checkout the App My Foodie Truck :
My Foodie Truck
My Foodie Truck is a Food Truck Locator App. It gives a great Customer base to the Food Truckers. By just downloading the app and signing up (which is free of cost) you will get added into our network and people would be able to view you and track you. It would be a great opportunity for you to reach out to more customers through our website https://www.myfoodietruck.com/ and Mobile App.